Discover the delicious flavors of chimichurri aioli, a tangy Latin-inspired sauce perfect for chips, sandwiches, grilled meats, and more. Learn how to make it home with my step-by-step guide and explore versatile serving ideas!
This deliciously creamy chimichurri sauce is easy to make and packs so much flavor. It’s gluten-free, low-carb, and the perfect topping on your favorite protein or veggie.
When drizzled over a perfectly grilled steak, authentic chimichurri adds a burst of flavor that elevates steak or chicken to a new level. The tangy vinegar cuts through the richness of the steak, while the fresh herbs add a vibrant, herbaceous note that wakes up the palate.
Chimichurri is a classic Argentine sauce with herbs, garlic, vinegar, and oil. It’s the perfect addition to any grilled meat and adds flavor to any dish. I decided to try Bobby Flay’s spin on chimichurri, and as a renowned chef and restaurateur, I love his take on classic recipes. I curate items based on recipes […]