A perfectly prepared carne asada plate with juicy seared flank steak, buttery baby corn, pickled onions, and radish.
These chimichurri steak tacos are coated with tangy, herbaceous chimichurri, layered with crunchy cabbage, and crumbled queso fresco.
Rabo encendido, or Cuban oxtail stew, is slowly cooked in a rich tomato sauce until the meat is tender and falls off the bone. The sauce is infused with flavorful ingredients such as garlic, onion, peppers, sazon, and cumin and is often served with freshly cooked rice and maduros or tostones.
Sheet-pan recipes simplify dinner – if you’re feeling like shrimp tonight, check out our latest veggie and shrimp sheet-pan recipe. This sheet-pan 15-minute steak recipe Trader Joe’s haul is straightforward and delicious – we even included the best Trader Joe’s baby corn. Turn it into a steak bowl by pairing this dish with freshly cooked […]