Soho, New York, has a small Greek bakery with some of the best Greek desserts- baklava, galaktoboureko- and every so often, they would have this incredible feta and tomato frittata with imported feta cheese from Greece. I worked across the street from the bakery, and after quitting my job, the cravings kicked in. So I decided to make it at home. Trader Joe’s has incredible feta cheese options.
Feta cheese is made from goat or sheep’s milk and brined. The brine gives feta cheese this incredible saltiness. If you’re not a fan of feta, you swap it for mozzarella cheese or cheddar cheese.
If you’re looking for a dairy-free option, swap the butter with coconut or olive oil.
Replace the feta cheese with almond or cashew cheese.
A frittata is similar to a quiche or omelet, and it can be baked or made on the stovetop. It’s an egg-based dish that can include meats or vegetables.
This frittata is low-carb. The eggs, cheese, and tomatoes have a nominal amount of sugar and carbohydrates. Add a vegetable to add fiber.
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